Yerba-Maté

A staple drink throughout Latin America, Yerba Maté is derived from the evergreen shrub, Illex paraguayensis. Its vegetal flavour mellows into a woody, coffee-like aftertaste which makes Yerba Maté is the perfect companion for afternoon pick-me-ups. Also known as Paraguay tea, Yerba Maté has a rich history. Maté has undergone profound and lasting transformations from a staple among the Guaraní and Kaingang people to a colonial commodity in the 17th and 18th centuries. Read more about the rich history of Yerba Maté, its indigenous roots, and its popularity in Latin America here.

Ingredients: Green Maté leaves

Brewing guide: 1 teaspoon / 80° water / 3 minutes