Roasted Yerba-maté – Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is the traditional drink throughout Latin America. When roasted, it’s toasty, slightly creamy - reminiscent of Japanese Hōjicha. Roasted Yerba Maté is brewed and often served with a dash of milk and sweetened with sugar, similar to coffee. Its rich flavour profile, high caffeine content and antioxidant properties.
