Raspberry Lemon Verbena

A juicy, sunshine-bright loose leaf Raspberry Lemon Verbena tea: tangy raspberry, sweet citrus-herbal lift and a clean, refreshing finish. Gorgeous hot; unbeatable as iced tea.

The flavour

Vivid and moreish from the first sip. Raspberry brings sharp, jammy tang; lemon verbena and lemongrass add soft citrus and a soothing herbality. Hibiscus gives a ruby glow and gentle tartness, rounded by natural apple sweetness. Crisp, cooling and thoroughly caffeine-free.

Why you’ll love it

•  Loose leaf fruit & herbal tea that’s bold, bright and naturally sweet–tart.

•  Caffeine-free – perfect all-day sipping, evening wind-down or family pitchers.

•  Iced tea hero – irresistibly juicy over ice; a summer crowd-pleaser.

•  Real ingredients – no artificial flavourings; just fruit, herbs and flowers.

Origin & craft

•  Style: Fruit & herbal infusion designed for both hot brews and cold brew iced tea.

•  Craft: Balanced for clarity—raspberry forward, smoothed by verbena and apple, with hibiscus for colour and lift.

•  Sourcing: Botanicals selected for vibrant aroma and consistent cup; origins may vary by lot.

Brewing guide

Western (hot)

•  2–3g (heaped tsp) per 250ml

•  100°C (freshly boiled)

•  3–5 minutes (longer for extra punch)

•  Infusions: 1–2 (second will be softer and sweeter)

Cold brew / Iced pitcher

•  8–10g per 1L cold, filtered water

•  Chill 8–12 hours in the fridge; strain

•  Serve over ice with fresh raspberry and a slice of lemon

Tip: For a quick brew, steep hot (5–6 mins), then pour over plenty of ice.

Milk? Best neat. A touch of honey or agave is lovely if you prefer sweeter.

Pair it with

Lemon drizzle cake, pavlova, berry tart, sorbet, or a summer cheese board. Also brilliant in mocktails—or use as a base for your Raspberry & Verbena cake glaze.

Ingredients – Apple pieces, lemon verbena, lemongrass, hibiscus, lemon pieces, raspberry pieces, cornflower petals.

Caffeine – None (herbal infusion).

Storage – Keep airtight, cool and dark.

FAQs

Is this tea caffeine-free?

Yes—it’s a herbal & fruit infusion with no tea leaf, so naturally caffeine-free.

How do I get the best iced tea?

Use the cold brew method above for ultra-smooth results. Want it stronger? Add 2–3g more leaf per litre.

Is it very sour?

It’s bright and juicy rather than puckering; apple and verbena round out hibiscus tartness. Sweeten to taste if you like.

Want to know how to make a Raspberry Lemon Verbena cake? - check out the recipe here!