Jasmine Green

A fresh, floral loose leaf jasmine green tea with a garden-sweet bouquet, silky body and a clean, cooling finish.

The flavour

Pale-gold in the cup with a soft, velvety mouthfeel. Jasmine blossom opens first—honeysuckle, white peach, sweet pea—settling over a gentle green tea backbone that’s crisp and refreshing. As it cools, the florals round out and a light sweetness lingers.

Why you’ll love it

•  Naturally scented: real jasmine blossoms, not artificial flavouring.

•  Balanced, never perfumey: bright florals over a clean green base.

•  Calming ritual: aromatic, soothing and easy to drink any time.

•  Hot or iced: beautiful warm; exceptionally clean as a cold brew.

Origin & craft

•  Region: Fujian Province, China.

•  Style: Traditional jasmine-scented green tea.

•  Harvest & bloom: High-grade spring green tea (mid-March to May), scented with Grade 1 jasmine blossoms that peak in May for a more intense aroma.

•  Method: Fresh jasmine flowers are layered with finished green tea overnight, allowing the leaf to absorb natural fragrance; petals are partially retained for a pretty cup.

Brewing guide

Western style

•  2–2.5g per 250ml

•  80°C water

•  2–3 minutes

•  Infusions: 2–3 (slightly longer each round)

Gongfu (richer, shorter steeps)

•  5g per 120ml gaiwan/teapot

•  80–85°C

•  15–20s, then +5–10s each infusion (6–8 infusions)

Milk?

Best neat to preserve delicate florals. A touch of honey is fine if you prefer it sweeter.

Pair it with

Citrus tart, panna cotta, almond biscotti, fresh berries, steamed fish, sushi or jasmine rice. Stunning as a cold brew on warm days.

Ingredients – Green tea, jasmine petals.

Caffeine – Low–medium.

Storage – Keep airtight, cool and dark.

FAQs

Is this flavoured or naturally scented?

Naturally scented with fresh jasmine blossoms; no artificial flavouring.

Will it taste bitter?

Not if brewed at ~80°C for 2–3 minutes. If it’s sharp, lower the temperature or shorten the steep.

Hot or iced?

Both. For cold brew: 8g per 1L cold water, 6–8 hours in the fridge; strain and serve over ice.

What makes Fujian jasmine special?

Spring green teas from Fujian paired with May-bloom Grade 1 blossoms give a brighter, more intense jasmine aroma with a clean finish.