Hojicha

Hojicha is unlike any other green tea. Expertly crafted in Japan from premium tea leaves and stems our loose leaf Hojicha is gently roasted over charcoal—transforming the classic green tea into a rich, amber infusion with irresistible notes of toasted nuts, warm wood, and a subtle sweetness.

The result? A soothing, aromatic tea that’s both comforting and refreshing. With its signature reddish-brown hue and delicate smokiness, Hojicha is Japan’s favourite after-dinner tea—and your new go-to for winding down, focusing, or simply enjoying a moment of calm.

Click here to browse our full green tea collection, here to see our Japanese teas and here to learn more about Hojicha.

Why Choose Our Hojicha?

• Authentic Japanese Origin: Sourced from Kagoshima Prefecture & Saga, Japan, the birthplace of Hojicha.
• Masterfully Roasted: Traditional roasting over charcoal brings out unique, complex flavours and natural sweetness.
• Low in Caffeine: Enjoy late into the evening, or as a gentle afternoon pick-me-up.
• Clean, Smooth Flavour: No bitterness—just mellow, toasted, nutty notes with a soft, lingering finish.
• Pure Loose Leaf: No powders, dust, or additives—just expertly roasted tea leaves and stems.

How to Brew Hojicha

• Use 2–3 grams (1 heaped teaspoon) per cup
• Brew at 90°C for 2–3 minutes (no need for boiling water)
• Savour as is, or add a drop of honey for extra warmth
• Delicious hot or cold—try it over ice for a refreshing summer tea!

Tip: Hojicha makes a fantastic latte—simply brew strong and add steamed milk for a creamy, toasty treat.

Benefits at a Glance

• Low in caffeine—enjoy day or night
• Naturally soothing and calming
• Gentle on the stomach
• Rich in antioxidants
• Distinctive roasted, nutty flavour
• No bitterness—smooth and easy to drink
• Versatile: hot, iced, or as a hojicha latte

FAQs

What is Hojicha?

Hojicha is a Japanese green tea that’s been roasted over charcoal, giving it a distinctive toasty, nutty flavour and low caffeine content.

Is Hojicha naturally low in caffeine?

Yes—thanks to the roasting process and the use of stems and twigs, Hojicha is very low in caffeine.

How is Hojicha different from other green teas?

Unlike steamed green teas, Hojicha is roasted, which transforms its colour, flavour, and aroma. It’s milder, with no grassy notes or bitterness.

Can I drink Hojicha in the evening?

Absolutely. Its low caffeine makes it ideal for relaxation and unwinding after dinner.

How do I make a Hojicha latte?

Brew Hojicha double-strength, then combine with hot, frothed milk. Add a dash of sweetener if you like!

Is your Hojicha sourced directly from Japan?

Yes—our Hojicha is grown and roasted in Kagoshima Prefecture & Saga, Japan, and imported fresh to the UK.