Porter Hill Tea Company
English Breakfast
English Breakfast
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A true classic, our English Breakfast Tea is a full-bodied blend of the world’s finest black teas, delivering a bold, malty richness with smooth, velvety depth. Carefully balanced from premium leaves grown in the Nandi Highlands of Kenya, the Nilgiri and Assam regions of India, and Yunnan Province in China, this tea offers a perfectly rounded cup with a robust aroma and satisfying finish.
Loved for its strength and versatility, English Breakfast can be enjoyed black, with a dash of milk, or with lemon for a lighter twist. A timeless favourite that’s as comforting as it is invigorating.
Why Choose Our English Breakfast Tea?
- Premium loose leaf blend from Kenya, India, and China
- Full-bodied flavour with malty richness and smooth finish
- Versatile: delicious black, with milk, or with lemon
- Expertly crafted for a consistent, satisfying cup
- A breakfast staple and all-day favourite
Brew Guide
Use 1 teaspoon per cup. Infuse in freshly boiled water (100°C) for 3–5 minutes. Add milk or sweetener to taste.
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