Black Forest Gateaux

Indulge in the decadent taste of Black Forest Gateaux in a teacup. This rich and flavourful loose leaf black tea blends the deep body of premium Ceylon tea with the luxurious flavours of cherry, chocolate and pomegranate, finished with a subtle tartness from cranberry. It’s the perfect dessert tea — sweet, fruity, and indulgent, without the calories.

Whether you’re looking for a chocolate cherry tea, a comforting after-dinner blend, or a unique treat to enjoy during Bake Off’s Gateaux Week, this tea delivers a full sensory experience. The cocoa beans add velvety richness, while cherry stems and pomegranate provide juicy brightness, creating a cup that tastes just like your favourite Black Forest cake.

Ingredients: Black tea, pomegranate, cherry stems, moringa, cocoa beans, cranberry, cornflower, safflower petals, natural flavours

Brewing guide: 1 teaspoon / boiling water / 3 minutes